6 Common Mistakes When Cleaning the Kitchen Counter

Mistakes When Cleaning the Kitchen Counter


A well-chosen countertop aids the functioning and easy maintenance of your kitchen while serving as an important design feature. However, having a nice-looking countertop isn’t enough; you’ll need to clean and maintain it regularly if you want it to last. Cleaning your kitchen counters may appear to be a simple task. However, some common errors might damage your counters or cause them to not be as clean as you believe they are.

Errors to watch out for

Using the wrong cleaner

Since natural stone, such as granite, is porous, acidic or strong base cleaners, such as bleach, can remove the sealant and penetrate the stone’s pores. Vinegar and cleaners containing citric acid should be avoided since they can dull your counter and begin to affect the sealant. Although bleach is not an acid, it has the same effect on the stone. Water and dish soap, or a cleaner specifically designed for granite or stone counters, are your best options.

Using abrasive cleaning tools

Abrasive cleaning solutions and scouring pads can end up scratching your stone countertops. To clean down your counters, only use a sponge or a soft microfiber cloth. If your countertops are stained, make a paste using a white absorbent substance and a liquid cleaner or chemical. Spread it over the stain, cover it with plastic, and let it sit for 24 to 48 hours before cleaning it.

Not sealing stone counters

Stone countertops, such as granite, require regular sealing with a sealing spray and polishing with a microfiber cloth. To test if your countertop needs sealing, drop some water on your counters. If the water forms little beads, it is safe. If the water penetrates the stone, however, your counter will need to be sealed or resealed. 

Improper disinfecting

You should clean not just your hands but also your countertops after handling raw meat or eggs. Your cleaner should mention a contact time for optimal disinfection on the back of the container. This is the amount of time that the product must remain on your counter for proper disinfection to occur. If you leave it on for less than that amount of time, you risk leaving harmful germs like Salmonella on your counters.

Not cleaning underneath appliances

Appliances like microwaves, blenders, etc. are commonly found on countertops. Many people, however, make the error of failing to wipe under these pieces of equipment. This means that crumbs, spills, and water stains can linger on your countertops for an extended amount of time, causing damage. It’s a good idea to shift these items at least once a week to clean underneath them and keep your counters clean of stains and abrasive crumbs. There will be some areas which we cant reach, These areas can be a favorite place for pests. So it is always a great idea to hire a house cleaning service to make every corner clean and tidy.

Hot vessels

A hot vessel should never be placed directly on your stone countertops, they may crack as a result of the extreme heat. To protect your counters from potentially harmful heat, always use a trivet or a potholder. To avoid cutting and ruining your countertops with a sharp knife, always use a cutting board. Using a cutting board will also help in protecting the blade of your knife.

Regular cleaning of your countertops can help you preserve their beauty and shine. However, if you cannot find the time or energy to keep up with the cleaning, you can always hire a reputed house cleaning service.

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