Did you know that one in ten Americans are likely to be diagnosed with type 2 diabetes? What was once thought of as a condition that only develops in adults over 40 years of age has quickly become a common diagnosis for teens, young adults, and even children. For those of you wondering, “so what?” it isn’t easy to live with such a condition as it has since been linked to increased thirst and hunger, exhaustion, and blurred vision, just to name a few.
Sure, there are prescription drugs for it, but there has to be other ways to accelerate desirable results, right? As per our research, one extra measure (aside from making changes to one’s diet and exercise regime) worth considering is all-natural supplements. Generally speaking, such solutions have long existed in society and are only making waves in recent times. Will historical use prevail over scientific evidence? The purpose of this review is to introduce an all-natural supplement called Glucofort.
What is Glucofort?
Glucofort is an advanced blood sugar support formula that eliminates the root cause of type 2 diabetes. In so doing, individuals can possibly live a healthy life that constitutes blood sugar levels within normal ranges and improved glucose metabolism. In addition, excess fat that is usually at the neck of many of our vital organs will have dissipated, allowing individuals to free themselves from health implications.
Glucofort is founded on one man’s story that led to a community filled with wellness. 50-year-old Andrew Freeman is a practicing psychologist with 20 years of experience. When he was informed of his type 2 diabetes diagnosis, he couldn’t believe what he heard, especially knowing how careful he has been regarding his health.
With high doses of metformin and restrictions imposed left, right and center, he decided to develop a viable solution that is safe yet effective. After spending months on research, Andrew claims to have discovered the “diabetes-reversing” secret hidden in Tibet. One thing led to the next, and Andrew met Tibetan expert Dr. Jun.
How does Glucofort work?
Glucofort works by addressing a particular molecule that compels fat to explode within the blood while stiffening the arteries at the same time. Not only that, but this fat source is also triggered into attacking the liver, pancreas, and the heart, all of which have direct links to type 2 diabetes. What might this molecule be? It turns out that it is none other than ceramide.
As explained by Andrew, “these foreign compounds force the fat cells to build into the bloodstream. In this way, they clog vital organs, starting with the liver, [moving towards] the pancreas and finishing with the heart.” Given that the pancreas is responsible for producing insulin, a blockage from within creates a massive limitation. This is evidently an issue because insulin is the hormone responsible for sending out announcements to bodily cells that glucose is available for consumption.
To add to the latter, when glucose is not taken up by vital cells and organs, it remains in the bloodstream with time, and hence, boosting blood sugar levels. When both the liver and heart are under attack, as mentioned above, the arteries end up getting clogged as well. This leaves individuals with an increased risk of developing heart-related diseases and fatty livers.
Ultimately, Glucofort activates the “diabetes-reversing mechanism” so that ceramides are flushed out of one’s system. This supposedly suffices to prevent fat cells from traveling through the bloodstream and causing unwanted damages. With this fundamental knowledge, it becomes imperative to assess how exactly these toxic compounds can be destroyed. The best way, of course, is by assessing the ingredients list!
What ingredients are inside Glucofort?
The ingredients found inside Glucofort are a combination of roots, barks, plants, trees, and berries, all of which are usually consumed as a tea in Tibet. Since the exact ratios can easily vary with teas, this supplement includes all of the following ingredients in capsules form:
Guggul
Mukul myrrh, or commonly referred to as guggul, is a tree native to India. Much of its medicinal properties’ rests in the tree’s resin, which as per one source that focused on scientific findings, can induce a reduction in triglyceride levels and cholesterol levels [1].
Another source insists that evidence is lacking because only animal models have been considered regarding blood sugar levels. A more recent study appears to have had a contradicting result; namely, researchers highlighted that guggul was “statistically ineffective” at bringing down blood sugar levels among type 2 diabetic patients [2].
Bitter Melon
Bitter melon can be thought of as a prickly and bitter vegetable that resembles a cucumber but without any water content per se. As for its potential in bringing blood sugar levels within normal ranges, one review highlighted that a component responsible for delivering bodily organs and cells with energy gets activated upon the ingestion of bitter melon. Recognized as AMPK (or activated protein kinase), upon activation, it might help to “increase fat oxidation and glucose tolerance. [3]”
Another source that reported on a 2015 study with 95 participants confirmed bitter melon’s hypoglycemic effects. However, it is not as effective as a type 2 diabetes medication called glibenclamide. To our surprise, it was also highlighted that “for every study finding a positive result, there seems to be two with negative findings. [4]”
Licorice
Licorice root is a flowering plant whose root is considered as an alternative to sugar and, to some extent, conventional medicine. A study consisting of rats that received 1g/kg body weight of licorice daily for 60 days reported a reversal in the adverse effects of diabetes. Furthermore, it helped to “restore the total antioxidant capacity of diabetic rat kidneys,” leading researchers to conclude that “licorice might have a potential therapeutic effect for diabetes due to its antioxidant and – hyperglycemic properties. [5]”
Another study consisting of human subjects reported that dried licorice extract alongside a calorie-restricted diet reduced a number of health markers, including waist circumference, fat mass, serum levels of vaspin, and insulin resistance, among others [6].
Cinnamon
The effect of cinnamon on blood sugar levels has always been of interest within the scientific community, and to date, results have been promising. One piece noted that taking a minimum of 1g of cinnamon can give rise to improved blood sugar levels and healthy triglyceride levels [7]. To add to the latter, it is believed that cinnamon works to fight diabetes by imitating the role of insulin, i.e., increasing glucose uptake by our bodily cells. This, in turn, will increase insulin sensitivity and decrease insulin resistance [8].
Gymnema Sylvestre
Gymnema Sylvestre is a plant that flourishes in India’s tropical forests. Deemed the “destroyer of sugar” by Ayurvedic experts, this ingredient is trusted to help normalize blood sugar levels for type 1 and type 2 diabetic patients. Speaking of type 2 diabetes, a piece reported on the findings of one study that looked at the effects of Gymnema Sylvestre on patients with type 2 diabetes. Compared to the placebo group, this plant helped lower blood sugar levels, stressing that the reduction was far more when taken with a meal [9].
Alpha Lipoic Acid
Alpha-lipoic acid (ALA) is a sulfur-containing compound that the body naturally produces. A lack thereof can lead to a significant reduction in energy production within the mitochondria. Its relationship with type 2 diabetes has been extensively studied, leading to strong evidence of the former easing the latter. To be more specific, several studies have reported improved insulin resistance, reparation of nerve damage, and ALA as a helpful treatment for cancer [10].
Banaba Leaf
Banaba leaves come from a plant that is predominantly grown in India. Like a couple of ingredients in this formula, banaba is yet another one that the scientific community has not dived into. There are a number of animal models; however, those including humans are very minimal, if not too outdated to count as evidence.
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Nonetheless, this ingredient appears to have made the cut because it is trusted to house corosolic acid. Corosolic acid can be helpful because of its antihyperlipidemic and antioxidant properties, two components that can enhance glucose uptake by bodily cells and better manage lipid metabolism [11]. Results should be taken with a grain of salt until more studies are published.
Yarrow
Yarrow is a flowering plant home to the Asteraceae species. It contains a significant source of inulin, also referred to as a prebiotic. When looking at the effects of inulin on type 2 diabetes and obese patients, one systematic review found 11 articles that met their criteria. In the end, the team noted that of the 11 studies under investigation, only one was able to prove that it is helpful for type 2 diabetic patients. That said, contradicting results were reported among type 2 diabetic and obese patients. Hence, its overall effectiveness needs to be further studied to make strong claims [12].
Juniper
Juniper berries resemble blueberries in shape and color but are larger in nature. One possible reason for including these berries in Glucofort could be its rich source of antioxidants, which are known to free the body of foreign invaders. One source reported a number of studies that have since indicated a reduction in blood sugar, cholesterol, and triglyceride levels in rats with diabetes. While this is reassuring, stronger claims are usually made when human subjects are involved. Luckily, preliminary results like these are great indicators of how much further researchers can study the matter [13].
White Mulberry
White mulberry is a popularly known herb for treating diabetes. One study that investigated the effects of white mulberry leaf tea on rats with type 2 diabetes noticed changes within hours. However, with time, the results are said to have faded. As explained by the researchers, after four weeks, no significant improvement was witnessed in regard to body weight gain, blood glucose, glucose tolerance, and serum insulin, among a list of health markers. The researchers still stand by the herb’s ability to reduce lipids in the blood but aren’t as confident when it comes to blood sugar [14].
L-Taurine
L-taurine is an amino acid that helps the body to absorb fats and fat-soluble vitamins. While studies on the link between L-taurine and blood sugar levels aren’t as established as one would think, the consensus is that it can induce an expansion of blood vessel function for type 2 diabetic patients. This is deemed a necessary step; otherwise, the insulin hormone will not be released, resulting in an increase in glucose in the blood [15].
Cayenne
Cayenne pepper contains highly concentrated capsaicin, which is trusted to aid those with type 2 diabetes. As per the reportings of one study, taking capsaicin did lower the blood glucose levels of diabetic rats. The exact mechanism through which this is achieved involves increasing insulin and glycogen levels [16]. After further investigation, we discovered a review that summarized that cayenne might aid in increasing fat oxidation, improving insulin sensitivity, decreasing body fat, and improving heart, pancreas, and liver functions [17].
Other ingredients include vitamin C (50mg), vitamin E (15mg), biotin (300mcg), magnesium (125mg), zinc (7.5mg), manganese (1mg) and chromium (76mcg).
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