Starting a restaurant comes with a hefty amount of hard work. Restaurant machinery is among the most critical startup costs, in addition to commercial space leases, licenses, and permits. An owner needs to equip many types of equipment to help your servers, hosts, and kitchen staff get the job done consistently.
What are essential tools to have on hand?
The requirements of 24*7 restaurants differ from those of a quick-service burger joint since the type of food served, and the services provided are different. But, there are some basic restaurant supplies that are essential for every restaurant.
Ovens
When it comes to cooking, no kitchen is complete without an oven. Depending on the nature of the food you plan to serve, you will need a specific oven type. Bakeries may not need the same oven as fine-dining establishments.
Food Processors
The food processor is one of the many kitchen appliances used to prepare food in various ways. Food processors are available in multiple shapes and sizes. However, you should keep four primary cuisines in mind when purchasing one for your restaurant. Invest in good-quality restaurant supplies to give the best service!
Cutting boards and counters for food preparation
Ensure your kitchen is well-stocked with prep tables, counters, and cutting surfaces. You’ll need something versatile and long-lasting because your employees constantly use it for various prep tasks. Stainless steel prep counters are the best option. These counters are built to withstand the rigours of daily cleaning and won’t absorb any bacteria. Keep stuff moving quickly by installing small refrigerators under your prep counters.
For cutting boards, plastic material is the way to go. Bacteria cannot conceal in plastic cracks because it is less porous than wood. Plastic cutouts are easier to wash and dishwasher-safe, and they will help you avoid cross-contamination in the kitchen. Use different coloured plastic cutting boards for different types of food so that you can quickly identify what each one is for. For example, one for mutton and one for veggies would be ideal.
Refrigerators and freezers
Investing in high-quality freezers and refrigerators will help you preserve your food for as long as possible (while also reducing your chances of running afoul of food safety and health regulations). You must consider your restaurant’s size and capacity first when choosing these. Reach-in refrigerators are the most useful for your employees, so they should always be your first choice. A walk-in cooler is an excellent choice if you have the space and your restaurant needs that much food storage.
The condenser is the next thing to look at. Your freezer or refrigerator’s condenser plays a vital role in temperature control. When the fridge door is opened, warm air isn’t blown into the room because the condenser is on top of the unit. Bottom or top-mounted condenser refrigerators are available. There are many situations where an underside condenser is the best option. They are most used in bakeries.
A good refrigerator or cold room for your eatery will help preserve the freshness and quality of the food you prepare.
Cooking utensils and appliances
It’s a waste of time to clean the spoons between courses. So, it is essential to buy adequate pieces of cooking utensils and appliances to avoid repeated cleaning.
There should be plenty of the following:
- Pots and pans with covers in all sizes
- Chef’s knives & spoons for cutting and tasting
- Bowls for mixing
- Whisks
- Spatulas\Ladles\Tongs
- The pans used for baking
- Roasting pans and sheets
- Towels and rags
Serving utensils
You need the proper plates and utensils for every type of food, and a good chef knows this. Cutlery, bowls, napkins, cups, and glasses of all shapes are a must-have. Consider how many platters and plates you’ll need and the likelihood of them breaking.
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